Cinnamon is a sweet spice derived from the bark of trees of the genus Cinnamomum. It has been used by humans for thousands of years.
It is used in sweet and savory dishes, flavoring different rice, in Moroccan cuisine, curries or marinades.
It is used in pastry, to make cookies or to spread over different desserts.
It is also widely used in the meat and sausage industry and to flavor drinks (punches and spicy wines).
Ingredients: 100% cinnamon bark powder (Cinnamomum zeylanicum and Cinnamomum cassia).
How to use: Season to taste in confectionery and pastry in all kinds of cakes, cookies, custards, custards, cakes, rice pudding, etc. To cook in both sweet and savory dishes.
May contain traces of milk, soy, gluten, egg and fish.
Ingredients
Nutrition Facts / 100 g
Dose 100 gr.
Nutritional information Ground Cinnamon 300G (Quamtrax)
Amount Per Serving | ||
---|---|---|
Energy | 243.2 Kcal. | |
Proteins | 4 gr. | |
Carbohydrates | 27.6 gr. | |
Fibre | 53 gr. | |
Salt | 0.025 gr. |
Vitamin A (retinol) 48.0 mg. | Vitamin C (ascorbic acid) 4.80 mg. | |||
Calcium 800 mg. | Iron 6.44 mg. |
No customer reviews for the moment.