KRILL OIL 90 CAPS. (Yamamoto Nutrition)

KRILL OIL 90 CAPS. - (Yamamoto Nutrition)

Krill is the generic term for the small shrimp found in the cold waters of Antarctica, composed mainly of long-chain omega-3 fatty acids, such as EPA and DHA, whose beneficial and pluripotent virtues have already been demonstrated.
Krill forms the largest biomass on the planet and is considered one of the most sustainable practices in the world. Krill oil is mainly composed of polyunsaturated fatty acids, EPA and DHA.
What distinguishes krill oil from fish oils is its high content of antioxidants (the main antioxidant present is astaxanthin) and phospholipids. These compounds make the oil more stable, preserve the integrity of fragile fatty acids and improve their bioavailability. In fact, phospholipids ensure the transport of fatty acids to cell membranes and play an essential role in protecting brain neurons.
Krill is of Antarctic origin and, having an origin at the base of the food chain, feeds on phytoplankton, being completely protected from the problems of contamination by metals and mercury.
Its peculiarities, characterized by a very high presence of highly bioavailable omega 3, allow its use for various beneficial purposes to protect health. According to numerous studies, krill oil reduces chronic inflammation and in particular of the heart and vascular system, with an important recognition by EFSA as a protective substance against the risk of cardiovascular diseases.
It counteracts hypertriglyceridemimine and helps intervention on hypercholesterolemia.
It has a decisive impact on chronic joint inflammation, particularly on the symptoms of arthritis and rheumatoid polyarthritis. Most pregnant and lactating women have severe deficiencies of this fatty acid essential for the growth of the baby, reducing the risk of premature birth and favoring the full development of the neurocerebral and immune system.