Salmón al Natural 160G (Ribeira)
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NATURAL SALMON (Ribeira)
Natural protein salmon is 100% natural, low in fat, natural source of Omega 3, with a high protein value, gluten-free. These are the main characteristics that make Natural Protein Salmon, a highly healthy food and especially beneficial for athletes.
All this thanks to the revolutionary raw canning process that manages to keep the qualities of salmon from Norway practically intact.
CONSUMPTION: We recommend its consumption directly from the can or drained but never press it so as not to lose its juiciness and high protein value.
Ingredients
Salmón -Salmo salar-, agua y sal.
Nutrition Facts / 100 g
Dose 100gr (escurridos)
Nutritional information SALMÓN AL NATURAL NEW 160G (Ribeira)
Amount Per Serving | ||
---|---|---|
Energy | 224 Kcal. | |
Carbohydrates | 0 gr. | |
Sugars | 0 gr. | |
Fibre | 0 gr. | |
Fats | 14.9 gr. | |
Saturated | 1.9 gr. | |
Proteins | 22.5 gr. | |
Salt | 1.2 gr. |
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