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Nutrition for Skin, Joints and Bones with added magnesium.
Collagen is a protein molecule or protein that forms fibers, collagen fibers. These are found in all animals. It is the most abundant component of skin and bones, covering 25% of the total mass of proteins in mammals and provides structure, strength and elasticity to all tissues of the system.
Collagen fibers are flexible, but offer great tensile strength. The breaking point of collagen fibers of human tendons is reached with a force of several hundred kilograms per square centimeter. At this tension only a small percentage of its original length have been lengthened.
When our tendons begin to lose collagen, the joints are resentful and a stage of pain and limitation begins when making certain movements and, to a greater extent, sports activity.
Collagen will help your joints stay healthy and strong.
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