N-acetyl L-cysteine (NAC) comes from the amino acid L-cysteine. Adequate consumption of NAC is very important for a variety of healthy reasons, but above all to replenish the body's most powerful antioxidant, Glutathione.
It can be found naturally in protein-rich foods, such as chicken, turkey, yogurt, eggs, cheese, seeds, and legumes.
Our body naturally produces L-Cysteine in small amounts, so aside from a balanced diet, NAC supplementation can help boost your daily cysteine intake so you can reach your athletic and healthy goals.
NAC & Training
FATIGUE: NAC prevents the accumulation of free radicals, helps achieve maximum pumps to maintain strength and endurance for longer, increasing the tolerance capacity of intense exercise to delay fatigue
RECOVERY: It provides antioxidant benefits directly to the interior of muscle cells, by helping to increase levels of Glutathione acts as an antioxidant to neutralize free radicals and prevent muscle damage and pain.
DETOXIFYING: Due to its antioxidant and anti-inflammatory benefits, it helps with detoxification of the body to prevent kidney and liver damage
NO PROMOTER: It has been shown to increase nitric oxide production, which helps optimize vasodilation and improve blood flow to muscles, improving energy levels.
FAT BURNING: By increasing nitric oxide levels and driving an energy boost, it promotes muscle growth and fat loss.
NAC Quamtrax in format of 60 vegetable capsules, suitable for vegan diets and free of titanium dioxide, will play an important role in your health and training, try and enjoy!
Data sheet
- Format
- Capsules
- Food characteristics
- Vegan
- Objective
- Health Improvement
- Dosage per container
- 60
Specific References
Ingredients
Warnings
Conservar en lugar fresco y seco. Evite cambios de temperatura.
Nutrition Facts / 100 g
Dose 1 Cápsula
Nutritional information NAC 60CAPS (Quamtrax)
Daily Dose 1 Cápsula
Dosage per container 60
Amount Per Serving | ||
---|---|---|
N-acetyl - L-cysteine | 299 mg. | |
Allergens | Puede contener trazas de gluten, crustáceos, soja, huevos y derivados de los mismos, leche incluida la lactosa. |
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